I've officially graduated to the 'soft foods' diet that I've been doing illegally for the past couple of weeks. I'm allowed noodles and crackers again, whee!
After a less than 50% acceptance rate, I am crossing grits off my list of approved foods. I have no idea why I can't handle them, but such is life.
This morning, I weighed in at 282.4 lbs. I've hit and passed the 50lbs lost mark. Another ten and I'll have to change to 42 inch waist pants. My mom measured me and I've lost a ton of inches on my chest, stomach, waist, arms, legs, and neck. On the down side, skin is starting to sag and stretch marks are beginning to show. Some of them sting! Couple this with the dry skin that winter brings, and I'm having to slather on lotion when I get out of the shower every day just to keep that crawly sensation from happening.
Bernie and I joined a gym on Monday and we each did 20 minutes on the treadclimber. No issues, no soreness, and 180 calories burned. I wonder if that spurred the drop from 285 to 282?
In any event, I've already lost half of what I originally expected to lose. That's cause for celebration in itself.
We went to a restaurant on Monday night after the gym and the waitress told us she had a friend that had done gastric bypass 3 years ago, had gotten her plastic surgery and everything after the weight loss, then she rediscovered candy and wine and gained it all back. Thank heaven I don't drink or love sweets much.
One disappointment - I cannot tell when I'm full. I guess I'll have to measure portions for the rest of my life. That's a fair trade.
Wednesday, January 21, 2009
Weight Loss Update
at 12:42 PM
Labels: Gastric Bypass
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