Since the Tar Heels, Panthers, and my fantasy football team have all decided to go into the tank this weekend. I needed a cheer-up. So, in the name of cleaning out the freezer, I turned all the pork into Char Siew, which is Chinese BBQ pork, and one of my favorite things in Malaysia.
Especially Seremban Siew Paus, which are flaky buns filled with minced Char Siew pork. Ahhh...Malaysia. I miss it so.
Especially Seremban Siew Paus, which are flaky buns filled with minced Char Siew pork. Ahhh...Malaysia. I miss it so.
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